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Fried Potato Cakes




Ingredients

  • 2 cups of leftover Mashed Potatoes

  • 1/4 cup all pupose flour

  • 2 teaspoons Parmesan Cheese grated

  • 1/2 Onion minced

  • 1 Egg beaten

  • 1/2 teaspoon salt

  • 1/2 teaspoon Pepper

  • 1/2 cup Canola or Vegetable Oil

  • 1 cup Panko Bread Crumbs

  • salt to taste


Potato Cakes

Fried Potato Cakes


Directions

In a large stainless steel mixing bowl, mix mashed potatoes, flour Parmesan chees, onion, egg, salt and pepper. Stir to combine well.

Form potato mixture into patties. You decide. Anywhere from 2-4 inches. Pour bread crumbs onto a plate or shallow disn. Place potato patties into the Panko and turn, coating both sides.

Heat oil in a large cast iron skillet. Gently place the patties into the oil and fry about 3-5 minutes per side until golden brown. Remove to a paper towel to drain. Sprinkle with additional salt while hot.































 
 

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